Pros Blog
Learn some tips, gain knowledge, and get the answers you need to some of your most frequently asked questions.

The Importance of Food Safety & Handling for Pros

Be the Best Barback You Can Be with these Tips

How to Have a Successful Shift as a Maintenance Gig Worker

The Ultimate Guide to a Shift as a Housekeeper

Ways to Perfect Your Skills to Prepare for an Event Bartending Shift

Chef Insider: What We’re Looking for from a Line Cook and Prep Cook

Everything You Need To Be Prepared to Work an Event Server Gig

How to Be a Vital Dishwasher

How to Prepare for a Shift as a Server Assistant

Denver LGBTQ+ Owned F&B Spots to Support

Celebrate Waitstaff Today & Everyday

4 Non-Profits Supporting Hospitality Professionals

8 Women to Watch in the Southeast Food Scene

Tips On Creating Your Pro Profile

Top 5 Books for Culinary Arts Inspiration

Culinary & Service Guidebook for Attire & Tools

Drug and Alcohol Use & Abuse in the Food and Beverage Industry

On the Job Tips to Show Up & Shine

Service Industry: Resources for Mental & Physical Health

The Benefits of 1099 vs. W2 for Employers & Workers

How The Gig Economy Can Work For You

5 Basic Kitchen Safety Tips

Getting That First Gig

How Pros Get Paid

How To Talk Like a Kitchen Pro

What if I Can't Make a Confirmed Gig?